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photo Chocolate Chip Skillet Cookie  Stella Parks Recipe | Say Mmm

Chocolate Chip Skillet Cookie Stella Parks

Thanks to the magic of cast iron, classic chocolate chip cookie dough bakes up extra chewy and crisp around the edges. With a few teaspoons of malted milk powder for an extra layer of flavor, it's a rich and chocolaty dessert just begging for a scoop of ice cream—or at least a glass of milk.
16 Servings - 2 hr - seriouseats.com
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Servings:16  | Calories:286 | Total Fat:12g  | Chol:44mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 12g
18 %
Sat Fat 8g
40 %
Total Carb 40g
13 %
Fiber 1g
4 %
Sugars 23g
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Cholesterol 44mg
15 %
Sodium 360mg
15 %
Protein 4g
7 %
Calories:
35% Unsalted butter
28% All-purpose flour
18% Light brown sugar
17% Others combined
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more. Info not found for 1 items in the list.
Incomplete info for : Malted milk powder

Ingredients

8 ounces unsalted butter (2 sticks; 225g), soft but cool, about 65°F (18°C), plus more for greasing skillet
4 1/2 ounces white sugar (2 / 3 cup; 125g)
8 ounces light brown sugar (1 cup, gently packed; 225g)
1 ounce malted milk powder (about 1/4 cup; 25g); see note
1/2 ounce vanilla extract (1 tablespoon; 15g)
2 teaspoons (8g) Diamond Crystal kosher salt; for table salt, use about half as much by volume or the same weight
1 teaspoon baking soda
1/2 teaspoon baking powder
1/8 teaspoon grated nutmeg
1 large egg (about 1 3/4 ounces; 50g), straight from the fridge
12 1/2 ounces all-purpose flour, such as Gold Medal (2 3/4 cups, spooned; 355g)
12 ounces assorted dark, milk, or white chocolate (not commercial chips), roughly chopped (about 2 cups; 340g)

Directions : View recipe directions on seriouseats.com
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