Crisp and sweet, like a burst of fairy floss with a subtle hint of nuts. Dacquoise are a type of nut meringue that can be used as the base for so many desserts.
Servings:10 | Calories:120 | Total Fat:1g | Chol:0mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 1g
2 %
Sat Fat 0g
0 %
Total Carb 25g
8 %
Fiber 1g
4 %
Sugars 16g
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Cholesterol 0mg
0 %
Sodium 245mg
10 %
Protein 5g
10 %
Calories:
51% Granulated sugar
30% Flour
13% Egg whites
4% Others combined
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
Ingredients
6 large egg whites, room temperature : 1 1/8 teaspoon cream of tartar : 1 3/4 cup granulated sugar, superfine preferred : 1 3/4 cup nut flour (almond and hazelnut are good choices here) : 1 pinch of salt : 1 1/3 cup unsweetened cocoa powder : 1
Directions : View recipe directions on kingarthurflour.com
