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Chocolate-Peanut Butter Pie with Bacon
Bacon adds a twist to this chocolate and peanut butter pie that’s made using Pillsbury pie crust - a distinctive dessert.
8 Servings
- 1 hr 30 min -
pillsbury.com
Servings:
8
| Calories:
848
| Total Fat:
57g
| Chol:
82mg
|
More
Nutritional facts are per serving and accuracy is not certain.
Total Fat
57g
88 %
Sat Fat
25g
125 %
Total Carb
77g
26 %
Fiber
5g
20 %
Sugars
65g
---
Cholesterol
82mg
27 %
Sodium
422mg
18 %
Protein
18g
36 %
Calories:
42% Others combined
24% Semisweet chocolate chips
22% Creamy peanut butter
11% Cream cheese
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate -
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Ingredients
1 box Pillsbury refrigerated pie crusts, softened as directed on box
1 egg, beaten
6 slices bacon
1 can (12 oz) evaporated milk
1 bag (12 oz) semisweet chocolate chips (2 cups)
1/2 cup sugar
1 tablespoon butter or margarine
1 teaspoon vanilla
1 package (8 oz) cream cheese, softened
1 cup creamy peanut butter
1/2 cup sugar
1 container (8 oz) frozen whipped topping, thawed
1 large banana
Directions :
View recipe
directions
on pillsbury.com
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Chocolate-Peanut Butter Pie with Bacon
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