Servings:8 | Calories:732 | Total Fat:54g | Chol:97mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 54g
83 %
Sat Fat 22g
110 %
Total Carb 56g
19 %
Fiber 6g
24 %
Sugars 34g
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Cholesterol 97mg
32 %
Sodium 422mg
18 %
Protein 16g
32 %
Calories:
48% Others combined
20% Peanut butter
16% Peanuts
13% Unsalted butter
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
Ingredients
1 cup all-purpose flour, plus more for rolling 1/4 teaspoon salt 1/3 cup unsweetened cocoa powder (preferably Valrhona) 1 stick unsalted butter, softened 1/4 cup sugar 1 large egg 1 teaspoon pure vanilla extract 2 tablespoons heavy cream 1/2 cup sugar 2 tablespoons unsalted butter 1 tablespoon light corn syrup 2 tablespoons water 1/4 teaspoon baking soda 3/4 teaspoon salt 6 ounces (1 1/2 cups) cocktail peanuts, finely chopped in a food processor 3/4 cup smooth peanut butter 3/4 cup heavy cream 5 ounces semisweet chocolate (61 percent), chopped
Directions : View recipe directions on marthastewart.com
