Servings:8 | Calories:1045 | Total Fat:60g | Chol:201mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 60g
92 %
Sat Fat 23g
115 %
Total Carb 113g
38 %
Fiber 4g
16 %
Sugars 46g
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Cholesterol 201mg
67 %
Sodium 729mg
30 %
Protein 16g
33 %
Calories:
60% Biscotti
24% Others combined
9% Mascarpone
6% Unsalted butter
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
Ingredients
Vegetable oil cooking spray 8 plain or almond biscotti, broken into 1 inch pieces (5 to 6 ounces) 5 tablespoons unsalted butter, chopped into 1/2 inch pieces, chilled 1/4 cup unsweetened cocoa powder 1/4 packed cup dark brown sugar 1/2 cup semisweet chocolate chips, such as Ghirardelli 1 cup mascarpone, at room temperature (8 ounces) 1 cup sour cream, at room temperature (8 ounces) 5 large eggs, at room temperature 1/2 cup granulated sugar 1 1/2 teaspoons pure vanilla extract Special equipment: One 7-by-10 3/4 inch nonstick metal baking pan
Directions : View recipe directions on foodnetwork.com
