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Chocolate-Raspberry Mousse
This easy-to-make layered chocolate mousse dessert is made extra special with fresh raspberries and an OREO crumb crust.
16 Servings
- 2 hr 5 min -
kraftrecipes.com
Servings:
16
| Calories:
226
| Total Fat:
16g
| Chol:
49mg
|
More
Nutritional facts are per serving and accuracy is not certain.
Total Fat
16g
25 %
Sat Fat
9g
45 %
Total Carb
19g
6 %
Fiber
1g
4 %
Sugars
17g
---
Cholesterol
49mg
16 %
Sodium
146mg
6 %
Protein
4g
8 %
Calories:
42% PHILADELPHIA Cream Cheese
35% Sweetened condensed milk
13% Others combined
8% COOL WHIP Whipped Topping
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate -
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.
Ingredients
2 Tbsp. butter , melted
2 cups fresh raspberries
1 pkg. (8 squares) BAKER'S Semi-Sweet Chocolate , divided
2 pkg. (8 oz. each) PHILADELPHIA Cream Cheese , softened
1 can (14 oz.) sweetened condensed milk
2 cups thawed COOL WHIP Whipped Topping , divided
Directions :
View recipe
directions
on kraftrecipes.com
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Chocolate-Raspberry Mousse
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