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Chocolate-Raspberry Torte
This Chocolate-Raspberry Torte recipe contains butter or margarine, baker's semi-sweet chocolate, cool whip whipped topping, sugar, planters pecans and more.
14 Servings
- 1 hr 30 min -
kraftrecipes.com
Servings:
14
| Calories:
254
| Total Fat:
18g
| Chol:
76mg
|
More
Nutritional facts are per serving and accuracy is not certain.
Total Fat
18g
28 %
Sat Fat
10g
50 %
Total Carb
21g
7 %
Fiber
1g
4 %
Sugars
17g
---
Cholesterol
76mg
25 %
Sodium
158mg
7 %
Protein
3g
6 %
Calories:
36% Butter or margarine
35% Others combined
16% COOL WHIP Whipped Topping
10% Sugar
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate -
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.
Ingredients
1-1/2 pkg. (8 squares each) BAKER'S Semi-Sweet Chocolate , divided
3/4 cup butter or margarine
1 pkg. (3 oz.) JELL-O Raspberry Flavor Gelatin
1/2 cup sugar
3 eggs
1/3 cup flour
1/2 cup chopped PLANTERS Pecans , toasted
1 tub (8 oz.) COOL WHIP Whipped Topping , thawed
1/2 cup fresh raspberries
1 Tbsp. powdered sugar
Directions :
View recipe
directions
on kraftrecipes.com
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Chocolate-Raspberry Torte
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