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Chocolate-Raspberry Torte

This Chocolate-Raspberry Torte recipe contains butter or margarine, baker's semi-sweet chocolate, cool whip whipped topping, sugar, planters pecans and more.
14 Servings - 1 hr 30 min - kraftrecipes.com
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Servings:14  | Calories:254 | Total Fat:18g  | Chol:76mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 18g
28 %
Sat Fat 10g
50 %
Total Carb 21g
7 %
Fiber 1g
4 %
Sugars 17g
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Cholesterol 76mg
25 %
Sodium 158mg
7 %
Protein 3g
6 %
Calories:
36% Butter or margarine
35% Others combined
16% COOL WHIP Whipped Topping
10% Sugar
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

1-1/2 pkg. (8 squares each) BAKER'S Semi-Sweet Chocolate , divided
3/4 cup butter or margarine
1 pkg. (3 oz.) JELL-O Raspberry Flavor Gelatin
1/2 cup sugar
3 eggs
1/3 cup flour
1/2 cup chopped PLANTERS Pecans , toasted
1 tub (8 oz.) COOL WHIP Whipped Topping , thawed
1/2 cup fresh raspberries
1 Tbsp. powdered sugar

Directions : View recipe directions on kraftrecipes.com
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