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Chocolate-Red Wine Cake
A recipe in Anne Willan's 2001 Cooking with Wine inspired this fluffy, not-too-sweet cake, which uses just enough wine in the batter to give it a slight boozy flavor.
1 Servings
-
myrecipes.com
Servings:
1
| Calories:
4617
| Total Fat:
209g
| Chol:
873mg
|
More
Nutritional facts are per serving and accuracy is not certain.
Total Fat
209g
322 %
Sat Fat
128g
640 %
Total Carb
622g
207 %
Fiber
30g
120 %
Sugars
385g
---
Cholesterol
873mg
291 %
Sodium
1938mg
81 %
Protein
55g
109 %
Calories:
35% Unsalted butter
30% Sugar
19% All-purpose flour
15% Others combined
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate -
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Ingredients
2 cups all-purpose flour
3/4 cup unsweetened cocoa powder, not Dutch process
1 1/4 teaspoons baking soda
1/2 teaspoon salt
2 sticks unsalted butter, softened
1 3/4 cups sugar
2 large eggs
1 teaspoon pure vanilla extract
1 1/4 cups dry red wine
Confectioner's sugar, for dusting
Whipped cream, for serving
Directions :
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directions
on myrecipes.com
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Chocolate-Red Wine Cake
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