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Chocolate-Toasted Almond Mousse Torte
A springform pan lined with vanilla wafers is filled with a creamy chocolate mousse. This luscious dessert is topped with almonds and raspberries.
8 Servings
- 3 hr -
kraftrecipes.com
Servings:
8
| Calories:
1299
| Total Fat:
54g
| Chol:
12mg
|
More
Nutritional facts are per serving and accuracy is not certain.
Total Fat
54g
83 %
Sat Fat
15g
75 %
Total Carb
194g
65 %
Fiber
8g
32 %
Sugars
14g
---
Cholesterol
12mg
4 %
Sodium
784mg
33 %
Protein
14g
29 %
Calories:
88% NILLA Chocolate Wafers
4% Others combined
3% Sugar
2% COOL WHIP LITE Whipped Topping
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate -
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.
Ingredients
1 envelope KNOX Unflavored Gelatine
1/4 cup cold water
1 cup fat-free milk
1/2 cup sugar
1/2 cup unsweetened cocoa powder
1 tsp. vanilla
2 cups thawed COOL WHIP LITE Whipped Topping , divided
39 NILLA Chocolate Wafers , divided
1/4 cup PLANTERS Sliced Almonds , toasted
1/4 cup fresh raspberries
Directions :
View recipe
directions
on kraftrecipes.com
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Chocolate-Toasted Almond Mousse Torte
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