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Chocolate-Toasted Almond Mousse Torte

A springform pan lined with vanilla wafers is filled with a creamy chocolate mousse. This luscious dessert is topped with almonds and raspberries.
8 Servings - 3 hr - kraftrecipes.com
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Servings:8  | Calories:1299 | Total Fat:54g  | Chol:12mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 54g
83 %
Sat Fat 15g
75 %
Total Carb 194g
65 %
Fiber 8g
32 %
Sugars 14g
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Cholesterol 12mg
4 %
Sodium 784mg
33 %
Protein 14g
29 %
Calories:
88% NILLA Chocolate Wafers
4% Others combined
3% Sugar
2% COOL WHIP LITE Whipped Topping
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

1 envelope KNOX Unflavored Gelatine
1/4 cup cold water
1 cup fat-free milk
1/2 cup sugar
1/2 cup unsweetened cocoa powder
1 tsp. vanilla
2 cups thawed COOL WHIP LITE Whipped Topping , divided
39 NILLA Chocolate Wafers , divided
1/4 cup PLANTERS Sliced Almonds , toasted
1/4 cup fresh raspberries

Directions : View recipe directions on kraftrecipes.com
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