Chocolate Toffee

This recipe contains salted butter, sugar, whole blanched almonds, light corn syrup, candy and more.

1 Servings - 1 hr 25 min - foodnetwork.com

Servings:1 | Calories:5067 | Total Fat:350g | Chol:731mg | More

Nutritional facts are per serving and accuracy is not certain.

Total Fat 350g

538 %

Sat Fat 182g

910 %

Total Carb 498g

166 %

Fiber 26g

104 %

Sugars 429g

---

Cholesterol 731mg

244 %

Sodium 2448mg

102 %

Protein 38g

77 %

Calories:

48% Salted butter

30% Sugar

16% Whole blanched almonds

5% Others combined

Change

Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

2 cups sugar
1/3 cup water
3 tablespoons light corn syrup
12 ounces salted butter (3 sticks), cut into chunks
1/4 cup cocoa powder, preferably Droste or Valrhona
1 cup whole blanched almonds, preferably Marcona, toasted and roughly chopped
Equipment: Silicone baking mat; candy thermometer

Directions : View recipe directions on foodnetwork.com

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