Servings:30 | Calories:121 | Total Fat:7g | Chol:11mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 7g
11 %
Sat Fat 4g
20 %
Total Carb 13g
4 %
Fiber 1g
4 %
Sugars 12g
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Cholesterol 11mg
4 %
Sodium 20mg
1 %
Protein 1g
2 %
Calories:
39% Bittersweet chocolate
31% Bittersweet chocolate
18% Others combined
10% Heavy cream
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
Ingredients
10 ounces bittersweet chocolate, chopped fine 3 tablespoons unsalted butter 1/2 cup heavy cream 1 tablespoon light corn syrup 1/4 cup brandy 1/2 cup Dutch process cocoa powder, finely chopped nuts, and / or toasted coconut, for coating truffles 8 ounces semisweet or bittersweet chocolate, chopped fine
Directions : View recipe directions on foodnetwork.com
