Servings:6 | Calories:138 | Total Fat:3g | Chol:26mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 3g
5 %
Sat Fat 1g
5 %
Total Carb 18g
6 %
Fiber 1g
4 %
Sugars 13g
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Cholesterol 26mg
9 %
Sodium 1291mg
54 %
Protein 10g
21 %
Calories:
46% Brisket
28% Ketchup
17% Others combined
7% Yellow onion
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
Ingredients
1/2 tablespoon salt 1/2 tablespoon black pepper 1/4 teaspoon cayenne 1 3- or 4 -pound brisket, the flat cut, with some fat still on it 1 large yellow onion, quartered 4 cloves garlic, cut in half 1 cup canned tomato sauce 1 cup ketchup 2 tablespoons apple cider vinegar 1 tablespoon Worcestershire sauce 2 tablespoons lemon juice 2 cloves garlic, finely minced 1 teaspoon molasses 1 teaspoon black pepper 1/4 teaspoon ground cumin 1/4 teaspoon cayenne pepper
Directions : View recipe directions on homesicktexan.blogspot.com
