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Chopped Ham & Apple Salad with Creamy Parmesan Dressing
This healthy main-course chopped salad recipe pairs bitter escarole and radicchio with sweet apple, smoky ham and crunchy pecans.
4 Servings
-
eatingwell.com
Servings:
4
| Calories:
269
| Total Fat:
17g
| Chol:
23mg
|
More
Nutritional facts are per serving and accuracy is not certain.
Total Fat
17g
26 %
Sat Fat
4g
20 %
Total Carb
19g
6 %
Fiber
6g
24 %
Sugars
10g
---
Cholesterol
23mg
8 %
Sodium
752mg
31 %
Protein
13g
25 %
Calories:
41% Others combined
31% Pecans
13% Mayonnaise
12% Smoked ham
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate -
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Ingredients
1/2 cup reduced-fat plain Greek yogurt
1/4 cup grated Parmesan cheese
3 tablespoons low-fat mayonnaise
2 tablespoons white-wine vinegar or cider vinegar
1 1/2 teaspoons dried tarragon
1/2 teaspoon freshly ground pepper
1/4 teaspoon salt
6 cups chopped escarole or curly endive
5 cups chopped radicchio or Belgian endive
1 large sweet, crisp apple, such as Pink Lady, cubed
1 cup sliced radishes
3/4 cup sliced smoked ham steak (about 4 ounces)
1/2 cup chopped toasted pecans (see Tip)
Directions :
View recipe
directions
on eatingwell.com
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Chopped Ham & Apple Salad with Creamy Parmesan Dressing
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