Servings:25 | Calories:105 | Total Fat:1g | Chol:23mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 1g
2 %
Sat Fat 0g
0 %
Total Carb 23g
8 %
Fiber 0g
0 %
Sugars 15g
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Cholesterol 23mg
8 %
Sodium 66mg
3 %
Protein 2g
4 %
Calories:
44% White sugar
34% Self-rising flour
11% Others combined
9% Dark brown sugar
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more. Info not found for 1 items in the list.
Incomplete info for : 4 c. peanut oil
Ingredients
2 c. self-rising flour 1/4 c. dark brown sugar, packed 1/2 tsp. salt 1 c. buttermilk 3 large eggs 5 apples (I opted for 2 Pacific Roses and 3 Braeburns – feel free to mix it up and go with any variety and combination that you prefer.) 1 tbsp. lemon juice, fresh 1 1/2 c. white sugar, granulated 1 tbsp. cinnamon, ground 1 tsp. ancho chile, ground 4 c. peanut oil (This is for frying. I prefer to fry with peanut oil, but you can go with any other light oil. Just be sure to adjust your heating temperature accordingly [see my tips for successful fritter frying below].)
Directions : View recipe directions on scarlettabakes.com
