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photo Cinco de Mayo Sombrero Cake Recipe | Say Mmm

Cinco de Mayo Sombrero Cake

This Cinco de Mayo Sombrero Cake recipe contains cool whip whipped topping, powdered sugar, baker's semi-sweet chocolate, fresh raspberries, chocolate cake mix and more.
16 Servings - 2 hr - kraftrecipes.com
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Servings:16  | Calories:83 | Total Fat:4g  | Chol:11mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 4g
6 %
Sat Fat 2g
10 %
Total Carb 12g
4 %
Fiber 1g
4 %
Sugars 9g
---
Cholesterol 11mg
4 %
Sodium 30mg
1 %
Protein 1g
2 %
Calories:
43% COOL WHIP Whipped Topping
24% Powdered sugar
19% Others combined
11% BAKER'S Semi-Sweet Chocolate
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

1 pkg. (2-layer size) chocolate cake mix
2/3 cup BREAKSTONE'S or KNUDSEN Sour Cream
2/3 cup powdered sugar
1 tub (8 oz.) COOL WHIP Whipped Topping , thawed
1 square BAKER'S Semi-Sweet Chocolate
2 cups fresh raspberries , cut in half
1 Tbsp. green colored sugar

 Directions : View recipe directions on kraftrecipes.com
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