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Cindy's Snappy Sensational Superfood Soup
Root vegetables and lentils cook all day in a slow cooker with a mixture of spices to deliver a comforting, vegan-friendly soup perfect for a chilly fall dinner.
2 Servings
- 8 hr 25 min -
allrecipes.com
Servings:
2
| Calories:
601
| Total Fat:
2g
| Chol:
0mg
|
More
Nutritional facts are per serving and accuracy is not certain.
Total Fat
2g
3 %
Sat Fat
0g
0 %
Total Carb
119g
40 %
Fiber
39g
156 %
Sugars
14g
---
Cholesterol
0mg
0 %
Sodium
321mg
13 %
Protein
32g
63 %
Calories:
45% Dry lentils
36% Yellow potatoes
12% Others combined
5% Turnips
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate -
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Ingredients
3 yellow potatoes (such as Klondike Goldust), cubed
1 (10 ounce) package frozen chopped spinach, thawed and drained
2 large carrots, chopped
2 turnips, diced
3 cloves garlic, minced
3/4 cup dry lentils
water, or amount to cover
1/4 teaspoon chopped fresh basil
1 teaspoon chili powder
1/4 teaspoon ground cinnamon
1/4 teaspoon dried basil
1/4 teaspoon paprika
1/8 teaspoon ground turmeric
1/8 teaspoon cayenne pepper
1/8 teaspoon ground ginger
Directions :
View recipe
directions
on allrecipes.com
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Cindy's Snappy Sensational Superfood Soup
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