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Cinnamon Almond Dark Chocolate Monkey Bread with Cream Cheese Drizzle

Get this all-star, easy-to-follow Cinnamon Almond Dark Chocolate Monkey Bread with Cream Cheese Drizzle recipe from Jeff Mauro.
16 Servings - 1 hr 30 min - foodnetwork.com
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Servings:16  | Calories:224 | Total Fat:11g  | Chol:9mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 11g
17 %
Sat Fat 4g
20 %
Total Carb 32g
11 %
Fiber 2g
8 %
Sugars 26g
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Cholesterol 9mg
3 %
Sodium 135mg
6 %
Protein 3g
6 %
Calories:
33% Others combined
22% Almond filling
22% Dark chocolate chips
21% Granulated sugar
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

All-purpose flour, for flouring the work surface
3 tubes crescent roll dough
One 10-ounce can almond filling
1 cup dark chocolate chips
2 sticks (1 cup) unsalted butter, melted and slightly cooled
1 cup granulated sugar
1 1/2 teaspoons cinnamon
1/2 teaspoon table salt
1 cup confectioners' sugar
4 ounces cream cheese, at room temperature
1/2 teaspoon almond extract
2 to 3 tablespoons whole milk

Directions : View recipe directions on foodnetwork.com
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