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photo Cinnamon Polenta Pancakes Recipe | Say Mmm

Cinnamon Polenta Pancakes

The Good News Using polenta (cornmeal) in addition to white flour in these pancakes makes them especially satisfying, as the ground whole grain delivers lots of fiber and a good amount of protein.
4 Servings - 30 min - foodandwine.com
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Servings:4  | Calories:481 | Total Fat:22g  | Chol:95mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 22g
34 %
Sat Fat 4g
20 %
Total Carb 59g
20 %
Fiber 4g
16 %
Sugars 6g
---
Cholesterol 95mg
32 %
Sodium 759mg
32 %
Protein 12g
25 %
Calories:
31% Olive oil
30% All-purpose flour
22% Cornmeal
15% Others combined
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

1 1/4 cups all-purpose flour
3/4 cup cornmeal
1 tablespoon sugar
1 teaspoon cinnamon
1 teaspoon baking powder
1/2 teaspoon baking soda
Pinch of salt
1 cup low-fat buttermilk
2 large eggs, beaten
1/4 cup olive oil
1/4 cup water

 Directions : View recipe directions on foodandwine.com
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