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Cinnamon Roll Bread Pudding

This Cinnamon Roll Bread Pudding recipe contains cinnamon rolls, evaporated milk, dates, instant vanilla pudding mix, butter and more.
6 Servings - 1 hr 20 min - foodnetwork.com
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Servings:6  | Calories:720 | Total Fat:29g  | Chol:53mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 29g
45 %
Sat Fat 13g
65 %
Total Carb 106g
35 %
Fiber 5g
20 %
Sugars 77g
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Cholesterol 53mg
18 %
Sodium 1086mg
45 %
Protein 14g
28 %
Calories:
34% Cinnamon rolls
26% Others combined
21% Evaporated milk
17% Dates
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

1 (4.6 ounce) box instant vanilla pudding mix (recommended: Jell-O)
2 (12 ounce) cans evaporated milk
1/2 teaspoon almond extract
1/2 teaspoon pumpkin pie spice
1 pound leftover or store-bought cinnamon rolls, quartered
1 1/2 cups chopped dates or raisins
1/4 cup chopped almonds or pecans
4 tablespoons butter, cut into small pieces

Directions : View recipe directions on foodnetwork.com
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