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Cinnamon Roll Bread Pudding
This Cinnamon Roll Bread Pudding recipe contains cinnamon rolls, evaporated milk, dates, instant vanilla pudding mix, butter and more.
6 Servings
- 1 hr 20 min -
foodnetwork.com
Servings:
6
| Calories:
720
| Total Fat:
29g
| Chol:
53mg
|
More
Nutritional facts are per serving and accuracy is not certain.
Total Fat
29g
45 %
Sat Fat
13g
65 %
Total Carb
106g
35 %
Fiber
5g
20 %
Sugars
77g
---
Cholesterol
53mg
18 %
Sodium
1086mg
45 %
Protein
14g
28 %
Calories:
34% Cinnamon rolls
26% Others combined
21% Evaporated milk
17% Dates
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate -
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Ingredients
1 (4.6 ounce) box instant vanilla pudding mix (recommended: Jell-O)
2 (12 ounce) cans evaporated milk
1/2 teaspoon almond extract
1/2 teaspoon pumpkin pie spice
1 pound leftover or store-bought cinnamon rolls, quartered
1 1/2 cups chopped dates or raisins
1/4 cup chopped almonds or pecans
4 tablespoons butter, cut into small pieces
Directions :
View recipe
directions
on foodnetwork.com
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Cinnamon Roll Bread Pudding
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