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Cinnamon Swirl Bread(Cook's Country)
This recipe contains all-purpose flour, egg yolks, unsalted butter, granulated sugar, light brown sugar and more.
02 Servings
-
americastestkitchen.com
Servings:
02
| Calories:
2037
| Total Fat:
50g
| Chol:
888mg
|
More
Nutritional facts are per serving and accuracy is not certain.
Total Fat
50g
77 %
Sat Fat
24g
120 %
Total Carb
350g
117 %
Fiber
10g
40 %
Sugars
109g
---
Cholesterol
888mg
296 %
Sodium
1980mg
82 %
Protein
49g
97 %
Calories:
48% All-purpose flour
30% Others combined
11% Egg yolks
9% Unsalted butter
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate -
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Ingredients
Cinnamon Sugar
1/2 cup granulated sugar
1/4 cup packed light brown sugar
5 teaspoons ground cinnamon
Bread
1 1/2 cups milk, heated to 110 degrees
4 tablespoons unsalted butter, 3 tablespoons melted
3 large egg yolks
4 1/4 cups all-purpose flour, plus more as needed
1 envelope (2 1/4 teaspoons) rapid-rise yeast
1 tablespoon sugar
1 1/2 teaspoons salt
1/2 cup raisins
Directions :
View recipe
directions
on americastestkitchen.com
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Cinnamon Swirl Bread(Cook's Country)
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