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Citrus and Rosemary Roast Chicken
Marinade and roasting instructions for a flavorful and moist Citrus and Rosemary Roast Chicken.
goodlifeeats.com
Servings:
??
| Calories:
2963
| Total Fat:
88g
| Chol:
1451mg
|
More
Nutritional facts are per serving and accuracy is not certain.
Total Fat
88g
136 %
Sat Fat
17g
86 %
Total Carb
32g
11 %
Fiber
7g
27 %
Sugars
17g
---
Cholesterol
1451mg
484 %
Sodium
9731mg
405 %
Protein
484g
969 %
Calories:
87% Chicken
8% Olive oil
2% Others combined
2% Orange
Change
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate -
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.
Ingredients
1 whole organic chicken, patted dry (about 5 lbs)
1/4 cup loosely packed fresh rosemary leaves
one orange, zested
one lemon, zested
juice of 1 lemon
juice of half and orange
4 garlic cloves, peeled
2 tablespoons olive oil
1 tablespoon sea salt
1 teaspoon fresh ground pepper
Directions :
View recipe
directions
on goodlifeeats.com
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Citrus and Rosemary Roast Chicken
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