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Citrus Pork Stir-Fry
This Citrus Pork Stir-Fry recipe contains carrots, pork loin, planters cashews, kraft italian dressing, broccoli florets and more.
4 Servings
- 25 min -
kraftrecipes.com
Servings:
4
| Calories:
467
| Total Fat:
16g
| Chol:
71mg
|
More
Nutritional facts are per serving and accuracy is not certain.
Total Fat
16g
25 %
Sat Fat
4g
20 %
Total Carb
54g
18 %
Fiber
15g
60 %
Sugars
26g
---
Cholesterol
71mg
24 %
Sodium
759mg
32 %
Protein
31g
63 %
Calories:
39% Carrots
31% Pork loin
16% Others combined
12% PLANTERS Cashews
Change
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate -
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.
Ingredients
1 lb. pork loin , thinly sliced
2 cups broccoli florets
4 carrots (1 lb.), sliced
1/2 cup coarsely chopped oranges
1/4 cup KRAFT Italian Dressing
2 tsp. soy sauce
1/4 cup PLANTERS Cashews , toasted
Directions :
View recipe
directions
on kraftrecipes.com
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Citrus Pork Stir-Fry
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