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Citrus Pork Stir-Fry

This Citrus Pork Stir-Fry recipe contains carrots, pork loin, planters cashews, kraft italian dressing, broccoli florets and more.
4 Servings - 25 min - kraftrecipes.com
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Servings:4  | Calories:467 | Total Fat:16g  | Chol:71mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 16g
25 %
Sat Fat 4g
20 %
Total Carb 54g
18 %
Fiber 15g
60 %
Sugars 26g
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Cholesterol 71mg
24 %
Sodium 759mg
32 %
Protein 31g
63 %
Calories:
39% Carrots
31% Pork loin
16% Others combined
12% PLANTERS Cashews
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

1 lb. pork loin , thinly sliced
2 cups broccoli florets
4 carrots (1 lb.), sliced
1/2 cup coarsely chopped oranges
1/4 cup KRAFT Italian Dressing
2 tsp. soy sauce
1/4 cup PLANTERS Cashews , toasted

Directions : View recipe directions on kraftrecipes.com
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