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Citrus Sorbet Pie
This Citrus Sorbet Pie recipe contains honey maid graham pie crust, jell-o orange flavor gelatin, jet-puffed miniature marshmallows, cool whip whipped topping, orange sherbet and more.
8 Servings
- 4 hr 20 min -
kraftrecipes.com
Servings:
8
| Calories:
260
| Total Fat:
8g
| Chol:
20mg
|
More
Nutritional facts are per serving and accuracy is not certain.
Total Fat
8g
12 %
Sat Fat
4g
20 %
Total Carb
46g
15 %
Fiber
1g
4 %
Sugars
30g
---
Cholesterol
20mg
7 %
Sodium
196mg
8 %
Protein
4g
8 %
Calories:
34% HONEY MAID Graham Pie Crust
34% Others combined
15% JELL-O Orange Flavor Gelatin
15% JET-PUFFED Miniature Marshmallows
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate -
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.
Ingredients
2/3 cup boiling water
1 pkg. (3 oz.) JELL-O Orange Flavor Gelatin
1 cup orange sherbet
2 cups thawed COOL WHIP Whipped Topping
2 cups JET-PUFFED Miniature Marshmallows
1 can (8 oz.) crushed pineapple in juice, drained
1 HONEY MAID Graham Pie Crust (6 oz.)
Directions :
View recipe
directions
on kraftrecipes.com
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Citrus Sorbet Pie
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