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Citrus Sorbet Pie

This Citrus Sorbet Pie recipe contains honey maid graham pie crust, jell-o orange flavor gelatin, jet-puffed miniature marshmallows, cool whip whipped topping, orange sherbet and more.
8 Servings - 4 hr 20 min - kraftrecipes.com
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Servings:8  | Calories:260 | Total Fat:8g  | Chol:20mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 8g
12 %
Sat Fat 4g
20 %
Total Carb 46g
15 %
Fiber 1g
4 %
Sugars 30g
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Cholesterol 20mg
7 %
Sodium 196mg
8 %
Protein 4g
8 %
Calories:
34% HONEY MAID Graham Pie Crust
34% Others combined
15% JELL-O Orange Flavor Gelatin
15% JET-PUFFED Miniature Marshmallows
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

2/3 cup boiling water
1 pkg. (3 oz.) JELL-O Orange Flavor Gelatin
1 cup orange sherbet
2 cups thawed COOL WHIP Whipped Topping
2 cups JET-PUFFED Miniature Marshmallows
1 can (8 oz.) crushed pineapple in juice, drained
1 HONEY MAID Graham Pie Crust (6 oz.)

Directions : View recipe directions on kraftrecipes.com
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