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Civil War Macaroni and Cheese

Easy mac cheese recipe based on an authentic American Civil War era recipe for maccaroni cheese.
4 Servings - 50 min - simplyrecipes.com
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Servings:4  | Calories:1566 | Total Fat:43g  | Chol:113mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 43g
66 %
Sat Fat 25g
125 %
Total Carb 231g
77 %
Fiber 10g
40 %
Sugars 20g
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Cholesterol 113mg
38 %
Sodium 628mg
26 %
Protein 60g
120 %
Calories:
67% Elbow macaroni
14% Grated cheddar cheese
9% Others combined
8% Whole milk
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

4 cups whole milk
1/2 pound elbow macaroni pasta (2 to 2 1/2 cups)
4 Tbsp butter
2 cups, packed, grated cheddar cheese (about 1/2 pound)
Freshly ground black pepper
Nutmeg
1/4 to 1/3 cup bread crumbs
Cayenne (optional)

Directions : View recipe directions on simplyrecipes.com
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