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Civil War Macaroni and Cheese
Easy mac cheese recipe based on an authentic American Civil War era recipe for maccaroni cheese.
4 Servings
- 50 min -
simplyrecipes.com
Servings:
4
| Calories:
1566
| Total Fat:
43g
| Chol:
113mg
|
More
Nutritional facts are per serving and accuracy is not certain.
Total Fat
43g
66 %
Sat Fat
25g
125 %
Total Carb
231g
77 %
Fiber
10g
40 %
Sugars
20g
---
Cholesterol
113mg
38 %
Sodium
628mg
26 %
Protein
60g
120 %
Calories:
67% Elbow macaroni
14% Grated cheddar cheese
9% Others combined
8% Whole milk
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate -
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.
Ingredients
4 cups whole milk
1/2 pound elbow macaroni pasta (2 to 2 1/2 cups)
4 Tbsp butter
2 cups, packed, grated cheddar cheese (about 1/2 pound)
Freshly ground black pepper
Nutmeg
1/4 to 1/3 cup bread crumbs
Cayenne (optional)
Directions :
View recipe
directions
on simplyrecipes.com
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Civil War Macaroni and Cheese
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