Servings:2 | Calories:1239 | Total Fat:49g | Chol:161mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 49g
75 %
Sat Fat 18g
90 %
Total Carb 129g
43 %
Fiber 13g
52 %
Sugars 38g
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Cholesterol 161mg
54 %
Sodium 7482mg
312 %
Protein 77g
153 %
Calories:
46% Ground beef
26% Elbow macaroni
19% Others combined
7% Beef broth
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
Ingredients
1 pound ground beef 1 cup onion diced 3 cloves garlic minced 6 cups very strong beef broth 1- 28 ounce can Chopped Tomatoes 1- 28 ounce can whole Tomatoes 1/2 cup ketchup 1 1/2 Tbsp Worcestershire sauce 1 teaspoon Italian seasoning 3 cups cooked elbow macaroni OR 2 cups dry macaroni to add in at the end salt and pepper as desired
Directions : View recipe directions on thekitchenmagpie.com
