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photo Classic Beef Pot Roast Recipe | Say Mmm

Classic Beef Pot Roast

If you're looking for a traditional pot roast recipe, try this 5-star, no-fail version. Cuts of beef that perform well for pot roasting go by many different names: Blade roast, cross-rib roast (or shoulder clod), seven-bone pot roast, arm pot roast, and boneless chuck roast are all acceptable cuts.
10 Servings - myrecipes.com
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Servings:10  | Calories:452 | Total Fat:25g  | Chol:124mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 25g
38 %
Sat Fat 10g
50 %
Total Carb 22g
7 %
Fiber 4g
16 %
Sugars 4g
---
Cholesterol 124mg
41 %
Sodium 617mg
26 %
Protein 30g
59 %
Calories:
73% Boneless chuck roast
13% Yukon gold potatoes
8% Others combined
4% Dry red wine
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

1 teaspoon olive oil
1 (3 pound) boneless chuck roast, trimmed
1 teaspoon kosher salt
1/4 teaspoon freshly ground black pepper
2 cups coarsely chopped onion
1 cup dry red wine
4 thyme sprigs
3 garlic cloves, chopped
1 (14 ounce) can fat-free, less-sodium beef broth
1 bay leaf
4 large carrots, peeled and cut diagonally into 1 inch pieces
2 pounds Yukon gold potatoes, peeled and cut into 2 inch pieces
Fresh thyme leaves (optional)

 Directions : View recipe directions on myrecipes.com
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