Pair this classic beef stew with a loaf of crunchy bread, perfect for sopping up the gravy. Making in a slow-cooker keeps preparation simple and you out of the kitchen.
Servings:8 | Calories:294 | Total Fat:9g | Chol:0mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 9g
14 %
Sat Fat 1g
5 %
Total Carb 43g
14 %
Fiber 7g
28 %
Sugars 11g
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Cholesterol 0mg
0 %
Sodium 1538mg
64 %
Protein 7g
14 %
Calories:
40% Others combined
25% Olive oil
19% All-purpose flour
14% Potatoes
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
Ingredients
4 pounds bottom round, well trimmed and cut into 2 inch pieces 1 cup all-purpose flour 1/3 cup olive oil (plus more if needed) 2 large onions, diced (2 cups) 1 6 ounce can tomato paste 1 cup dry red wine 1 pound potatoes, cut into 2 inch pieces (about 4 cups) 1/2 pound baby carrots (about 2 cups) 2 cups beef broth 1 tablespoon kosher salt 1 teaspoon dried thyme leaves 1 bay leaf 1 cup frozen peas, thawed
Directions : View recipe directions on myrecipes.com
