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Classic Beef Stroganoff
This recipe contains wide egg noodles, sour cream, beef top round, unsalted butter, canola oil and more.
6 Servings
-
bettycrocker.com
Servings:
6
| Calories:
462
| Total Fat:
21g
| Chol:
51mg
|
More
Nutritional facts are per serving and accuracy is not certain.
Total Fat
21g
32 %
Sat Fat
9g
45 %
Total Carb
53g
18 %
Fiber
7g
28 %
Sugars
2g
---
Cholesterol
51mg
17 %
Sodium
622mg
26 %
Protein
18g
37 %
Calories:
43% Wide egg noodles
27% Others combined
14% Sour cream
14% Beef top round
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate -
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Ingredients
Kosher salt
1-1/2 lb. beef top round or shell steak, sliced 1/4 inch thick, slices cut crosswise into 1-inch pieces
Freshly ground black pepper
2 Tbs. canola oil
3 Tbs. unsalted butter
10 oz. white button mushrooms, cut into 1/4-inch-thick slices (4 cups)
1 cup finely chopped yellow onion (about half a medium onion)
1 Tbs. all-purpose flour
1 cup lower-salt beef broth
1 cup full-fat sour cream, at room temperature
1 12-oz. package wide egg noodles
1 Tbs. thinly sliced fresh chives
Directions :
View recipe
directions
on bettycrocker.com
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Classic Beef Stroganoff
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