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photo Classic Croissants Recipe | Say Mmm

Classic Croissants

Making your own croissants is not difficult; there's no special equipment or hard-to-find ingredients required. What is necessary is good technique. For detailed step-by-step instruction, watch our slideshow, How to Make Croissants. Once you understand the basics of creating multilayered dough like this, you're well on your way to wowing your friends with delicious croissants.
15 Servings - finecooking.com
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Servings:15  | Calories:141 | Total Fat:1g  | Chol:3mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 1g
2 %
Sat Fat 1g
5 %
Total Carb 28g
9 %
Fiber 1g
4 %
Sugars 4g
---
Cholesterol 3mg
1 %
Sodium 380mg
16 %
Protein 4g
7 %
Calories:
78% Unbleached all-purpose flour
10% Granulated sugar
6% Others combined
4% Unsalted butter
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

For the dough
1 lb. 2 oz. (4 cups) unbleached all-purpose flour; more for rolling
5 oz. (1 / 2cup plus 2 Tbs.) cold water
5 oz. (1 / 2 cup plus 2 Tbs.) cold whole milk
2 oz. (1 / 4 cup plus 2 Tbs.) granulated sugar
1-1/2 oz. (3 Tbs.) soft unsalted butter
1 Tbs. plus scant 1/2 tsp. instant yeast
2-1/4 tsp. table salt

 Directions : View recipe directions on finecooking.com
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