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Classic Egg Salad
Chopped hard cooked eggs, onion, and celery are mixed with a simple lemon juice and mayonnaise dressing for this traditional creamy egg salad.
4 Servings
- 20 min -
allrecipes.com
Servings:
4
| Calories:
242
| Total Fat:
20g
| Chol:
246mg
|
More
Nutritional facts are per serving and accuracy is not certain.
Total Fat
20g
31 %
Sat Fat
4g
20 %
Total Carb
5g
2 %
Fiber
2g
8 %
Sugars
2g
---
Cholesterol
246mg
82 %
Sodium
404mg
17 %
Protein
10g
21 %
Calories:
50% Mayonnaise
39% Eggs
8% Lettuce leaves
1% Others combined
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate -
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.
Ingredients
6 hard-cooked eggs, sliced
1/4 cup mayonnaise
2 teaspoons fresh lemon juice
1 tablespoon minced onion
1/4 teaspoon salt
1/4 teaspoon pepper
1/2 cup finely chopped celery
Lettuce leaves
Directions :
View recipe
directions
on allrecipes.com
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Classic Egg Salad
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