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Classic French Napolean

Dianas Desserts is dedicated to Home Bakers. Here you will find my recipes, recipes that have been given to me by family and friends, and recipes I've found through research over the years.
9 Servings - dianasdesserts.com
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Servings:9  | Calories:200 | Total Fat:8g  | Chol:126mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 8g
12 %
Sat Fat 4g
20 %
Total Carb 29g
10 %
Fiber 0g
0 %
Sugars 26g
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Cholesterol 126mg
42 %
Sodium 44mg
2 %
Protein 3g
5 %
Calories:
43% Confectioners' sugar
24% Others combined
16% Half and half
15% Egg yolks
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

1/4 cup granulated or superfine sugar
2 tablespoons all-purpose flour
1/8 teaspoon salt
1 cup half and half or light cream
2 slightly beaten egg yolks
1/2 teaspoon vanilla extract
1/4 cup whipping cream
2 cups sifted confectioners' sugar
1/4 teaspoon vanilla extract
2-3 tablespoons boiling water

Directions : View recipe directions on dianasdesserts.com
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