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photo Classic Lasagna Recipe | Say Mmm

Classic Lasagna

Make this classic lasagna recipe zestier by using hot Italian sausage or a little milder with regular Italian sausage. Don't be scared off by the long cooking time. The wait is well worth it. It's a great dish to make for a crowd and easy to adjust for varying tastes. The leftovers are even better when reheated the next day.
10 Servings - 15 min - allrecipes.com
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Servings:10  | Calories:615 | Total Fat:39g  | Chol:163mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 39g
60 %
Sat Fat 17g
85 %
Total Carb 29g
10 %
Fiber 6g
24 %
Sugars 9g
---
Cholesterol 163mg
54 %
Sodium 1941mg
81 %
Protein 39g
78 %
Calories:
38% Others combined
22% Bulk Italian sausage
20% Shredded mozzarella cheese
18% Ground beef
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

9 lasagna noodles
1 tablespoon olive oil
1 pound ground beef
1 pound bulk Italian sausage
1 (16 ounce) can sliced mushrooms, drained
1 teaspoon garlic salt
1 teaspoon dried oregano
1/2 teaspoon dried thyme
1/4 teaspoon dried basil
4 (15 ounce) cans tomato sauce
salt and pepper to taste
1 (15 ounce) container ricotta cheese
3 eggs, beaten
1/3 cup grated Parmesan cheese
1 pound shredded mozzarella cheese

 Directions : View recipe directions on allrecipes.com
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