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Classic Turkey Pot Pie

Home-baked turkey pot pie is a snap when you start with refrigerated pie crust and frozen vegetables. Comfort food at its finest!
6 Servings - 1 hr 5 min - pillsbury.com
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Servings:6  | Calories:250 | Total Fat:14g  | Chol:59mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 14g
22 %
Sat Fat 8g
40 %
Total Carb 13g
4 %
Fiber 2g
8 %
Sugars 2g
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Cholesterol 59mg
20 %
Sodium 547mg
23 %
Protein 17g
34 %
Calories:
33% Turkey
32% Butter or margarine
24% Others combined
9% All-purpose flour
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

1 box Pillsbury refrigerated pie crusts, softened as directed on box
1/3 cup butter or margarine
1/3 cup chopped onion
1/3 cup all-purpose flour
1/2 teaspoon salt
1/4 teaspoon pepper
1 can (14 oz) chicken broth
1/2 cup milk
2 1/2 cups shredded cooked turkey
2 cups Green Giant Valley Fresh Steamers frozen mixed vegetables, thawed

Directions : View recipe directions on pillsbury.com
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