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photo Cobre Valley Casserole Recipe | Say Mmm

Cobre Valley Casserole

We live in southeastern Arizona, in a part of the state known as Cobre Valley. "Cobre" is a Spanish word for copper, which is mined here. Variations of this recipe have been enjoyed in this area for many years. —Carolyn Deming, Miami, Arizona
8 Servings - 15 min - tasteofhome.com
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Servings:8  | Calories:393 | Total Fat:21g  | Chol:55mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 21g
32 %
Sat Fat 8g
40 %
Total Carb 31g
10 %
Fiber 8g
32 %
Sugars 3g
---
Cholesterol 55mg
18 %
Sodium 730mg
30 %
Protein 21g
43 %
Calories:
36% Ground beef
26% Refried beans
22% Others combined
14% Tortilla chips
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

1 pound ground beef
1 medium onion, chopped
1 celery rib, chopped
1 envelope taco seasoning
1/4 cup water
2 cans (16 ounces each) refried beans
1 can (4 ounces) chopped green chilies, optional
1 cup (4 ounces) shredded cheddar cheese
2 green onions, sliced
1 large tomato, peeled, seeded and chopped
1/3 cup sliced ripe olives
1-1/2 cups crushed tortilla chips

 Directions : View recipe directions on tasteofhome.com
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