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Coconut Chicken Fingers
This Coconut Chicken Fingers recipe contains skinless, boneless chicken breast halves, canola oil, Panko, ground flaxseed, unsweetened coconut and more.
4 Servings
-
mealmakeovermoms.com
Servings:
4
| Calories:
302
| Total Fat:
16g
| Chol:
119mg
|
More
Nutritional facts are per serving and accuracy is not certain.
Total Fat
16g
25 %
Sat Fat
4g
20 %
Total Carb
11g
4 %
Fiber
2g
8 %
Sugars
4g
---
Cholesterol
119mg
40 %
Sodium
386mg
16 %
Protein
28g
56 %
Calories:
42% Skinless, boneless chicken breast halves
25% Others combined
20% Canola oil
10% Panko
Change
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate -
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.
Ingredients
1/3 cup shredded unsweetened coconut
1/3 cup Panko (Japanese style) bread crumbs
2 tablespoons ground flaxseed
1 tablespoon granulated sugar
1/4 teaspoon salt
1 large egg, beaten
1 pound skinless, boneless chicken breast halves, sliced widthwise into 12 to 14 strips
2 tablespoons peanut oil or canola oil, divided
Directions :
View recipe
directions
on mealmakeovermoms.com
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Coconut Chicken Fingers
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