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Coconut Chicken with Apricot Sauce
A few months ago a friend of mine started an email recipe exchange with several of her friends.
4 Servings
-
penniesonaplatter.com
Servings:
4
| Calories:
517
| Total Fat:
34g
| Chol:
177mg
|
More
Nutritional facts are per serving and accuracy is not certain.
Total Fat
34g
52 %
Sat Fat
21g
105 %
Total Carb
29g
10 %
Fiber
3g
12 %
Sugars
10g
---
Cholesterol
177mg
59 %
Sodium
540mg
22 %
Protein
29g
59 %
Calories:
39% Unsalted butter
26% Boneless chicken breasts
21% Others combined
13% Coconut flakes
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate -
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Ingredients
1 egg
1 cup sweetened coconut flakes
1/2 cup flour
1/2 teaspoon garlic powder
1/2 teaspoon salt
1/4 teaspoon black pepper
4 boneless chicken breasts
1/2 cup unsalted butter, melted
1/4 cup apricot preserves
2 tablespoons Dijon mustard
Directions :
View recipe
directions
on penniesonaplatter.com
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Coconut Chicken with Apricot Sauce
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