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Coconut-Cream Cheese Frosting

Cream cheese, butter, powdered sugar, milk, vanilla and toasted coconut are beaten into a fluffy frosting to spread over cakes or cupcakes.
20 Servings - 10 min - kraftrecipes.com
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Servings:20  | Calories:128 | Total Fat:4g  | Chol:10mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 4g
6 %
Sat Fat 3g
15 %
Total Carb 23g
8 %
Fiber 0g
0 %
Sugars 23g
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Cholesterol 10mg
3 %
Sodium 32mg
1 %
Protein 0g
1 %
Calories:
68% Powdered sugar
15% PHILADELPHIA Cream Cheese
9% Butter
6% Others combined
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

4 oz. (1 / 2 of 8 oz. pkg. ) PHILADELPHIA Cream Cheese , softened
1/4 cup (1 / 2 stick) butter , softened
1 pkg. (16 oz.) powdered sugar
2 Tbsp. milk
1/2 tsp. vanilla
1/2 cup BAKER'S ANGEL FLAKE Coconut , toasted

Directions : View recipe directions on kraftrecipes.com
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