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Coconut-Cream Cheese Frosting
Cream cheese, butter, powdered sugar, milk, vanilla and toasted coconut are beaten into a fluffy frosting to spread over cakes or cupcakes.
20 Servings
- 10 min -
kraftrecipes.com
Servings:
20
| Calories:
128
| Total Fat:
4g
| Chol:
10mg
|
More
Nutritional facts are per serving and accuracy is not certain.
Total Fat
4g
6 %
Sat Fat
3g
15 %
Total Carb
23g
8 %
Fiber
0g
0 %
Sugars
23g
---
Cholesterol
10mg
3 %
Sodium
32mg
1 %
Protein
0g
1 %
Calories:
68% Powdered sugar
15% PHILADELPHIA Cream Cheese
9% Butter
6% Others combined
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate -
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.
Ingredients
4 oz. (1 / 2 of 8 oz. pkg. ) PHILADELPHIA Cream Cheese , softened
1/4 cup (1 / 2 stick) butter , softened
1 pkg. (16 oz.) powdered sugar
2 Tbsp. milk
1/2 tsp. vanilla
1/2 cup BAKER'S ANGEL FLAKE Coconut , toasted
Directions :
View recipe
directions
on kraftrecipes.com
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Coconut-Cream Cheese Frosting
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