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Coconut Cream Tarts with Macadamia Nut Crusts
The crisp, sturdy crust perfectly complements the creamy custard in these stellar tarts.
1 Servings
-
myrecipes.com
Servings:
1
| Calories:
6557
| Total Fat:
454g
| Chol:
1482mg
|
More
Nutritional facts are per serving and accuracy is not certain.
Total Fat
454g
698 %
Sat Fat
216g
1080 %
Total Carb
545g
182 %
Fiber
37g
148 %
Sugars
241g
---
Cholesterol
1482mg
494 %
Sodium
1978mg
82 %
Protein
105g
210 %
Calories:
40% Others combined
22% Macadamia nuts
19% Butter or margarine
17% All-purpose flour
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate -
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Ingredients
1/3 cup all-purpose flour
3/4 cup sugar
4 large eggs
2 cups milk
1 tablespoon vanilla extract
1 1/2 cups flaked coconut, divided
2 1/2 cups all-purpose flour
3/4 cup cold butter or margarine, cut up
2 tablespoons water
1 1/2 cups macadamia nuts, chopped
1 cup whipping cream
3 tablespoons sugar
Directions :
View recipe
directions
on myrecipes.com
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Coconut Cream Tarts with Macadamia Nut Crusts
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