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photo Coconut Cupcakes with Chocolate Ganache Filling, Topped with Caramel Buttercream Frosting and Toasted Coconut Recipe | Say Mmm

Coconut Cupcakes with Chocolate Ganache Filling, Topped with Caramel Buttercream Frosting and Toasted Coconut

This Coconut Cupcakes with Chocolate Ganache Filling, Topped with Caramel Buttercream Frosting and Toasted Coconut recipe contains powdered sugar, unsalted butter, dark chocolate, white sugar, all-purpose flour and more.
18 Servings - 1 hr - foodnetwork.com
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Servings:18  | Calories:697 | Total Fat:30g  | Chol:75mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 30g
46 %
Sat Fat 16g
80 %
Total Carb 105g
35 %
Fiber 1g
4 %
Sugars 90g
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Cholesterol 75mg
25 %
Sodium 227mg
9 %
Protein 4g
9 %
Calories:
53% Others combined
22% Powdered sugar
12% Unsalted butter
11% Dark chocolate
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

2 1/3 cups all-purpose flour
1 tablespoon baking powder
3/4 teaspoon fine salt
1 1/2 cups white sugar
1/2 cup canola oil
2 eggs
1 1/2 cups whole milk
1/2 teaspoon coconut extract
3 ounces shredded coconut, for garnish
1 cup semisweet dark chocolate
1/2 cup heavy whipping cream
8 ounces unsalted butter
1 cup plus 1 pound unsalted butter, room temperature
1 cup heavy cream
1 cup brown sugar
1 cup white sugar
1 tablespoon vanilla extract
6 cups powdered sugar

Directions : View recipe directions on foodnetwork.com
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