Servings:24 | Calories:357 | Total Fat:11g | Chol:44mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 11g
17 %
Sat Fat 8g
40 %
Total Carb 63g
21 %
Fiber 1g
4 %
Sugars 51g
---
Cholesterol 44mg
15 %
Sodium 178mg
7 %
Protein 3g
7 %
Calories:
36% Sugar
32% Others combined
18% Sugar
13% All-purpose flour
Change
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
Ingredients
1 cup canned unsweetened coconut milk 2 tablespoons lemon juice, from 1 lemon 2-1/2 cups all-purpose flour, spooned into measuring cup and leveled-off 1/4 cup cornstarch 1/2 teaspoon salt 1/2 teaspoon baking soda 1 cup (2 sticks) unsalted butter, at room temperature 2 cups sugar 2 teaspoons vanilla extract 4 large eggs, at room temperature 1 cup sweetened shredded coconut 1/2 cup (1 stick) unsalted butter, at room temperature 6 oz cream cheese, at room temperature 4 cups confectioners’ sugar 1/2 tsp vanilla extract 1/4 cup canned unsweetened coconut milk Pinch of salt 1-1/2 cups sweetened shredded coconut, for topping
Directions : View recipe directions on onceuponachef.com
