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Coconut Curry Chicken Stew
This recipe contains cooked chicken, coconut milk, chicken broth, coconut oil, onion and more.
4 Servings
- 40 min -
paleoplan.com
Servings:
4
| Calories:
325
| Total Fat:
20g
| Chol:
67mg
|
More
Nutritional facts are per serving and accuracy is not certain.
Total Fat
20g
31 %
Sat Fat
15g
75 %
Total Carb
8g
3 %
Fiber
2g
8 %
Sugars
3g
---
Cholesterol
67mg
22 %
Sodium
834mg
35 %
Protein
29g
58 %
Calories:
36% Cooked chicken
34% Coconut milk
17% Others combined
11% Chicken broth
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate -
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Ingredients
1 tablespoons coconut oil
1 onion, chopped
1 clove garlic, minced
1 cup finely chopped cauliflower
1 tablespoon curry powder (any mix is fine)
1 teaspoon ground cumin
4 cups chicken broth (homemade is best)
3 cups chopped or shredded and cooked chicken
Juice of 1 lime
1 can full fat coconut milk
Directions :
View recipe
directions
on paleoplan.com
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