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photo Coconut-Curry Salmon Recipe | Say Mmm

Coconut-Curry Salmon

The triple zing of lime, lively spices and a creamy coconut sauce turn salmon into your ticket to a delectable taste tour. Believe us, it's a trip worth taking.
4 Servings - 25 min - kraftrecipes.com
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Servings:4  | Calories:1146 | Total Fat:60g  | Chol:294mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 60g
92 %
Sat Fat 28g
140 %
Total Carb 48g
16 %
Fiber 14g
56 %
Sugars 30g
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Cholesterol 294mg
98 %
Sodium 421mg
18 %
Protein 116g
231 %
Calories:
55% Salmon fillets
16% Lite coconut milk
16% Plum tomatoes
12% Others combined
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

1 can (13.5 oz.) lite coconut milk
4 oz. (1 / 2 of 8 oz. pkg.) PHILADELPHIA Cream Cheese , cubed, softened
1 tsp. ground cumin
1/2 tsp. crushed red pepper
2 tsp. curry powder , divided
4 salmon fillets (1 lb.), with skins
Juice from 1 lime
2 tsp. oil
1 red bell pepper , cut into strips
3 plum tomatoes (3 / 4 lb.), seeded, chopped
1 small onion , cut lengthwise in half, then sliced crosswise
2 Tbsp. chopped fresh cilantro

 Directions : View recipe directions on kraftrecipes.com
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