Servings:4 | Calories:458 | Total Fat:26g | Chol:143mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 26g
40 %
Sat Fat 19g
95 %
Total Carb 37g
12 %
Fiber 5g
20 %
Sugars 0g
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Cholesterol 143mg
48 %
Sodium 1222mg
51 %
Protein 21g
43 %
Calories:
41% Can coconut milk
31% Noodles
17% Shrimp
9% Others combined
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
Ingredients
1 8 oz. pkg. rice stick noodles 1 bunch scallions 1 tablespoon canola oil 1 1 in. piece fresh ginger, peeled and finely chopped 1 clove garlic, finely chopped 1 tablespoon red curry paste 1 13.66 oz. can coconut milk, well shaken and stirred 1/2 cup unsalted chicken broth 3/4 teaspoon kosher salt 1 pound peeled and deveined large shrimp Fresh cilantro, for serving Lime wedges, for serving
Directions : View recipe directions on realsimple.com
