Coconut-Lime Pork Tacos with Black Beans and Avocado
Tacos are a recurring weeknight meal for my family. One of our favorite versions is spiced ground pork with lime, pineapple, and black beans, piled high with diced avocado.
Servings:4 | Calories:458 | Total Fat:34g | Chol:79mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 34g
52 %
Sat Fat 15g
75 %
Total Carb 17g
6 %
Fiber 5g
20 %
Sugars 3g
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Cholesterol 79mg
26 %
Sodium 182mg
8 %
Protein 24g
48 %
Calories:
53% Ground pork
17% Coconut milk
15% Others combined
13% Avocado
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
Ingredients
1 pound ground pork 1 small onion, finely chopped 1 large garlic cloves, thinly sliced Kosher salt and freshly ground black pepper to taste 1 1/2 teaspoon ground cumin 1 1/2 teaspoon chili powder 1 teaspoon oregano 1 teaspoon Spanish smoked paprika Cayenne pepper, to taste 2/3 cups coconut milk, stirred (full-fat recommended) 3 tablespoons pineapple juice (I keep small cans on hand for this dish) 1-2 tablespoon freshly squeezed lime juice, from 1 lime 2 cups or one 15 ounce can cooked black beans, drained and rinsed Corn or flour tortillas, for serving 1 1 large avocado, diced Other recommended toppings: corn salsa, chopped cilantro, sour cream, shredded cheddar or Monterey jack cheese
