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photo Coconut-Sweet Potato Pie Recipe | Say Mmm

Coconut-Sweet Potato Pie

Coconut adds a flavor twist to this classic custard pie of spiced sweet potatoes baked in a pastry shell. Serve as an autumn or holiday dessert.
8 Servings - 50 min - kraftrecipes.com
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Servings:8  | Calories:219 | Total Fat:10g  | Chol:59mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 10g
15 %
Sat Fat 7g
35 %
Total Carb 28g
9 %
Fiber 2g
8 %
Sugars 20g
---
Cholesterol 59mg
20 %
Sodium 245mg
10 %
Protein 5g
10 %
Calories:
43% Others combined
23% Brown sugar
17% Evaporated milk
15% BAKER'S ANGEL FLAKE Coconut
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

1-1/2 cups mashed cooked sweet potatoes
1/2 cup firmly packed brown sugar
1 tsp. ground cinnamon
1/2 tsp. salt
1/4 tsp. ground ginger
1/4 tsp. ground nutmeg
2 eggs , lightly beaten
1 cup evaporated milk
1 Tbsp. butter or margarine, melted
1 cup BAKER'S ANGEL FLAKE Coconut , divided
1 unbaked 9 inch pastry shell
1 cup thawed COOL WHIP Whipped Topping

 Directions : View recipe directions on kraftrecipes.com
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