Every dish that I make (and that subsequently appears on this here blog) is tried and tested by my toughest critic and ally: my husband, Brian. He is very, very honest in his reviews, which is a good thing but
Servings:12 | Calories:274 | Total Fat:17g | Chol:35mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 17g
26 %
Sat Fat 13g
65 %
Total Carb 28g
9 %
Fiber 1g
4 %
Sugars 24g
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Cholesterol 35mg
12 %
Sodium 52mg
2 %
Protein 3g
6 %
Calories:
46% Cream of coconut
23% Heavy whipping cream
16% Others combined
13% Evaporated milk
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
Ingredients
1 can (15 ounces) cream of coconut 1 can (12 ounces) evaporated milk 1 cup heavy whipping cream 1 teaspoon pure vanilla extract 2 medium-size ripe bananas Sweetened cream (see instructions below) 1 cup sweetened flaked coconut, toasted (spread on a rimmed baking sheet and bake it at 350 degrees until golden brown, 7 minutes, or toast it in a skillet over medium-low heat on the stovetop)
Directions : View recipe directions on melskitchencafe.com
