Servings:14 | Calories:464 | Total Fat:28g | Chol:0mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 28g
43 %
Sat Fat 18g
90 %
Total Carb 53g
18 %
Fiber 0g
0 %
Sugars 40g
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Cholesterol 0mg
0 %
Sodium 151mg
6 %
Protein 2g
4 %
Calories:
32% Others combined
30% Coconut oil
21% Powdered sugar
15% Canola oil
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
Ingredients
1 3/4 cups all-purpose flour 1 cup sugar 1 teaspoon baking powder 1 teaspoon baking soda 1/2 teaspoon salt 1 cup coconut milk 1/2 cup canola oil 2 tablespoons vanilla extract 1 tablespoon white or apple cider vinegar 1 cup unrefined coconut oil (should be solid at room temperature) 3 cups powdered sugar 1 teaspoon pure vanilla extract 2 to 5 tablespoons coconut milk (or other nondairy milk)
Directions : View recipe directions on chefchloe.com
