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Coffee Brownie Trifle

Small cubes of coffee-drizzled brownies are layered with fresh raspberries and coffee-flavored chocolate pudding for a luscious dessert.
18 Servings - 1 hr 5 min - kraftrecipes.com
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Servings:18  | Calories:107 | Total Fat:7g  | Chol:20mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 7g
11 %
Sat Fat 4g
20 %
Total Carb 11g
4 %
Fiber 1g
4 %
Sugars 9g
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Cholesterol 20mg
7 %
Sodium 153mg
6 %
Protein 2g
3 %
Calories:
40% PHILADELPHIA Cream Cheese
21% Others combined
21% JELL-O Chocolate Instant Pudding
16% COOL WHIP Whipped Topping
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

1 batch BAKER'S ONE BOWL Brownies , cooled, cut into 1/2 inch cubes
1 cup brewed strong MAXWELL HOUSE Coffee (any variety), cooled, divided
1 pkg. (8 oz.) PHILADELPHIA Cream Cheese , softened
1 cup cold milk
1 pkg. (3.9 oz.) JELL-O Chocolate Instant Pudding
2 cups thawed COOL WHIP Whipped Topping
1 cup fresh raspberries

Directions : View recipe directions on kraftrecipes.com
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