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Coffee Brownie Trifle
Small cubes of coffee-drizzled brownies are layered with fresh raspberries and coffee-flavored chocolate pudding for a luscious dessert.
18 Servings
- 1 hr 5 min -
kraftrecipes.com
Servings:
18
| Calories:
107
| Total Fat:
7g
| Chol:
20mg
|
More
Nutritional facts are per serving and accuracy is not certain.
Total Fat
7g
11 %
Sat Fat
4g
20 %
Total Carb
11g
4 %
Fiber
1g
4 %
Sugars
9g
---
Cholesterol
20mg
7 %
Sodium
153mg
6 %
Protein
2g
3 %
Calories:
40% PHILADELPHIA Cream Cheese
21% Others combined
21% JELL-O Chocolate Instant Pudding
16% COOL WHIP Whipped Topping
Change
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate -
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.
Ingredients
1 batch BAKER'S ONE BOWL Brownies , cooled, cut into 1/2 inch cubes
1 cup brewed strong MAXWELL HOUSE Coffee (any variety), cooled, divided
1 pkg. (8 oz.) PHILADELPHIA Cream Cheese , softened
1 cup cold milk
1 pkg. (3.9 oz.) JELL-O Chocolate Instant Pudding
2 cups thawed COOL WHIP Whipped Topping
1 cup fresh raspberries
Directions :
View recipe
directions
on kraftrecipes.com
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Coffee Brownie Trifle
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