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Coffee-Glazed Italian Doughnuts (Zeppole)
This Coffee-Glazed Italian Doughnuts (Zeppole) recipe contains powdered sugar, unsalted butter, all-purpose flour, chocolate bar, whipping cream and more.
6 Servings
- 55 min -
foodnetwork.com
Servings:
6
| Calories:
619
| Total Fat:
31g
| Chol:
220mg
|
More
Nutritional facts are per serving and accuracy is not certain.
Total Fat
31g
48 %
Sat Fat
16g
80 %
Total Carb
80g
27 %
Fiber
2g
8 %
Sugars
60g
---
Cholesterol
220mg
73 %
Sodium
169mg
7 %
Protein
7g
15 %
Calories:
40% Others combined
25% Powdered sugar
21% Unsalted butter
12% All-purpose flour
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate -
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Ingredients
4 ounces (1 stick) unsalted butter, cut into 1/2 inch pieces, at room temperature
1/2 cup water
1/4 cup sugar
1/4 teaspoon salt
1 cup all-purpose flour
3 eggs
1 egg yolk
2 teaspoons lemon zest (from 1 lemon)
Vegetable oil, for frying
1/4 cup whipping cream
1 tablespoon coffee liqueur (recommended: Kahlua)
2 teaspoons espresso powder
2 cups powdered sugar
Water, as needed
1 (3 ounce) chocolate bar, optional
1 cup raspberries, optional
Directions :
View recipe
directions
on foodnetwork.com
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Coffee-Glazed Italian Doughnuts (Zeppole)
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