Servings:6 | Calories:489 | Total Fat:32g | Chol:59mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 32g
49 %
Sat Fat 15g
75 %
Total Carb 33g
11 %
Fiber 4g
16 %
Sugars 0g
---
Cholesterol 59mg
20 %
Sodium 641mg
27 %
Protein 19g
37 %
Calories:
45% Shredded colby-Monterey Jack cheese
24% Wagon wheel pasta
16% Margarine or butter
13% Others combined
Change
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
Ingredients
7 oz. (2 cups) uncooked wagon wheel pasta 1/4 cup margarine or butter, melted 1/4 cup all-purpose flour 1 pint (2 cups) half-and-half 1/4 teaspoon seasoned salt 1/4 teaspoon cracked black pepper 12 oz. (3 cups) shredded colby-Monterey Jack cheese blend 1 tablespoon margarine or butter, melted 1/3 cup Parmesan dry bread crumbs
Directions : View recipe directions on pillsbury.com
